What Are Enchiladas?
At their very core, enchiladas are corn tortillas wrapped around a filling and then covered with a savory sauce. The filling can be a mixture of various ingredients—from meat such as chicken, pork, or beef, to cheese, potatoes, beans and vegetables. The beautiful thing about enchiladas is how versatile they can be, so you can mix and match the fillings that you enjoy the most, and slather on any sauce you like (or have on hand at the moment). Whether you’re vegetarian, vegan or a full-on meat lover, we guarantee that there’s definitely at least one combination of enchiladas that you’re going to love, big time.
Best Enchilada Recipes
From meat options such as Cream Cheese Beef Enchiladas and Green Chile Chicken Enchiladas, to vegetarian choices like Vegetarian Black Bean Enchilada Casserole, Skillet Veggie Enchiladas and Vegan Enchiladas, to low-carb enchiladas like Zucchini Enchilada Roll Ups, you’re going to be loving all of these on Cinco de Mayo! Here are 59 easy enchilada recipes to make with your guac, salsa, tacos, margaritas and other Mexican food and drinks this May 5th. Next Up, 16 Amazing Taco Recipes for Quick and Easy Meals
