From simple salads and sandwiches, to dips, skewers and rice bowls, you can literally add shrimp to anything and if you opt for a non-fried, light on the sauce option, chances are it’s going to be healthy to boot. We’ve even included recipes with easy hacks for peeling and deveining shrimp, because unless you purchase yours cleaned and ready to go at the grocery store, you’re definitely going to want to rely on a few pro tips before making these dishes. Ahead, our favorite recipes for every type of shrimp-centric meal, including tacos, shrimp and grits, coconut shrimp tempura and fried rice, plus plenty of shrimp scampi variations. As for delicious pasta recipes, there’s Bacon and Shrimp Carbonara, Garlicky Shrimp Pasta, Poached Shrimp with Zucchini Pesto Pasta and Shrimp Pasta Primavera to choose from. Whether you like your shrimp tail on or off, you won’t be able to resist all of these crazy good crustacean recipes that work for all seasons.
Best Shrimp Recipes
Ginger-Scented Shrimp
This Ginger-Scented Shrimp recipe is ideal for Mardi gras and Lent! And to make the creole seasoning recipe for it, click here. Get the recipe
Bobby Flay’s Spice-Crusted Shrimp With Cheesy Grits and Pickled Chiles
“This recipe for Spice-Crusted Shrimp With Cheesy Grits and Pickled Chiles sounds fancier than it is, but dressed up or not, we’re still talking about one of America’s great dishes: shrimp and grits,” says celeb chef Bobby Flay. Flay first encountered the classic Southern dish 20 years ago in Savannah, Georgia. “It’s been part of my repertoire ever since,” he notes. Get the recipe
Watermelon and Shrimp Salad with Vanilla Balsamic Vinaigrette
Continue to savor the taste of summer year-round with a leafy salad tossed with juicy cubes of watermelon, sweet shrimp, and creamy feta cheese with a few crunchy pistachios and celery pieces. Get the recipe
Arugula Salad with Grilled Shrimp and Fennel
One of life’s greatest pairings: shrimp and fennel. This recipe gets its delicious char flavors (and marks) from the grill and can be served as an appetizer, side dish or main course. Get the recipe
Chef Andrés Dávila’s Ecuador-Style Ceviche
In the mood for ceviche? This Ecuadorian ceviche recipe from Chef Andrés Dávila has a tomato-based sauce and hits all the right notes. Get the recipe
Firecracker Shrimp with Blue Cheese Dressing
Andrew Zimmern, a three-time James Beard Award winner, shares a delicious shrimp recipe that packs a spicy punch. Get the recipe
Quick Shrimp Paella
Paella with shrimp is an easy and delicious dish that’s loaded with protein and outstanding flavor. Get the recipe
Grilled Asparagus, Baby Kale, Rosemary Shrimp, Heirloom Tomatoes and Fresh Mozzarella Salad
A shrimp salad dish that looks super impressive on the plate, but really isn’t all that hard to pull off. Also, an excellent date-night dish! Get the recipe
No-Cook Shrimp Salad Sandwich
Aside from toasting the buns, no cooking is needed for this cool, summery shrimp salad sandwich. The Garlic Dill Shrimp Salad Sandwich is from The Happy Sandwich by Jason Goldstein, creator of the Chop Happy blog. Get the recipe
Grilled Shrimp Rolls
Pro tip: Grill the shrimp no more than two minutes per side or they’ll be tough! Split-top hot dog rolls are easier to stuff. Get the recipe
Spiced Shrimp Kebabs with Lemony Yogurt
Tangy lemony yogurt makes these kebabs a standout among grilling recipes. Get the recipe
Cedar-Wrapped Grilled Shrimp
Get the recipe
Greek Shrimp with Garlicky Bread Crumbs
Oregano and feta give this shrimp dish from Chef Jon Ashton a Greek flair. The garlic and parsley bread crumbs are super simple, yet give the dish amazing crunch and flavor. Get the recipe
Grilled Shrimp with Sriracha Mayo
This simple dish comes together in just 20 minutes. Get the recipe
Easy Chili Garlic Beer Shrimp
This is a meal to share with people you like. People who you don’t mind getting your hands dirty with, setting down a pan of shrimp in the middle of the table, rolling up your sleeves, and digging in. Get the recipe
Shrimp and Rice Noodle Salad
You’ll find rice noodles (and many of the other ingredients in this recipe) in the Asian section of the supermarket. Cook noodles according to package directions, then use scissors to snip them into shorter pieces. Get the recipe
Shrimp and Cauliflower Fritters with Harissa Yogurt Sauce
These spiced-up seafood and veggie patties from Chef Jon Ashton make excellent party food, or a fun, interactive dinner. The yogurt sauce calls for harissa, a chile paste from North Africa, which can be found in international grocery stores or sold alongside hot sauce. Get the recipe
Gluten-Free Shrimp and Noodles
The pairing of shrimp and noodles, creates a dynamically delicious and semi-spicy, gluten-free dish. Get the recipe
New England Shrimp Rolls
Celebrate the last days of summer by making this shore favorite at home. Get the recipe
Lemony Shrimp Salad with Chives
If you’re unable to find lemon-flavored olive oil, substitute extra virgin olive oil and finish each salad with a spritz of lemon. Get the recipe
Paella
Diced onion, pepper, and garlic give this paella a flavorful base, and chicken, sausage and shrimp give it a hearty, satisfying bite. A pinch of saffron contributes a golden orange hue. Get the recipe
Ginger Shrimp Fried Rice
This delicious dish includes rice, ginger, shrimp and eggs, and is so easy to make and a pleasure to enjoy. If you’re craving Asian food, we promise you this Ginger Shrimp Fried Rice will definitely satisfy! Get the recipe
Louisiana Barbecued Shrimp
“You won’t find any barbecue sauce in the model/chef/restaurateur B. Smith’s dish of shrimp in spiced butter sauce,” Toni Tipton-Martin explains. “‘Barbecue shrimp’ is just the name Louisiana Creole cooks assigned to shrimp braised in wine, beer, or a garlic-butter sauce." Get the recipe
BBQ Shrimp Tacos
These BBQ shrimp tacos fit the bill with their dynamic flavor profile that’s sweet one second and tangy the next, with a little bit of crunch thrown in for good measure. Plus, they’re quick and easy to make. Get the recipe
Southwest Shrimp Rolls
Inspired by the traditional New England lobster sandwich, this version gets a fiesta-worthy spin with the addition of beans, chiles and cilantro. Use cooked shrimp from your store’s seafood counter, or buy frozen. Get the recipe
Shrimp Pad Thai Salad
“Pad Thai, the peanut-and-egg laden noodle dish, is a carb-lover’s dream, but, man, it’s caloric!” says celebrity chef Bobby Flay. “But I love all those nutty, sweet, spicy and savory flavors. This salad is the healthy and delicious answer to all your cravings. It’s fresh, crunchy, full of flavor and loaded with lean protein—totally satisfying.” Get the recipe
Cheesy Steak and Shrimp Vampiro Tacos
If you think there’s no such thing as too much cheese on a taco, this recipe for Cheesy Steak and Shrimp Vampiro Tacos is for you. Think a quesadilla meets a taco—that’s how much cheese is on these delicious steak and shrimp tacos. It’s adapted from a specialty served at Socalo, a restaurant owned by celebrity chefs Mary Sue Milliken and Susan Feniger. Get the recipe
30-Minute Heart-Healthy Spicy Shrimp and Grits
This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor both the juicy shrimp and the creamy grits, which are also spiked with the heat of jalapeno. Get the recipe
Crispy Chipotle Shrimp Burritos
Crispy + shrimp + spice = the ultimate burrito combo! Get the recipe
Easiest-Ever 15-Minute Coconut Shrimp
This is a great dish for a party. You can batter the shrimp in advance and freeze them until needed. When the party starts, deep-fry the shrimp. Get the recipe
Bacon and Shrimp Carbonara
In this riff on the classic Italian spaghetti carbonara, Chef Jon Ashton adds quick-cooked shrimp. The result is a creamy, saucy pasta that’s quick enough for a weeknight, but special enough to serve company. Get the recipe
Grilled Shrimp Rolls
The easiest way to shell and devein shrimp is to cut the shell along its outer curve, exposing the dark vein. Next, peel back the shell and pull it off. Use the tip of a small, sharp knife to remove the vein. Discard the shell and vein. Rinse the shrimp under cold water. Get the recipe
Salt-Roasted Shrimp
This seafood app is a snap to make and pairs nicely with lemon-basil mayo or cocktail sauce. Get the recipe
Shrimp and Sausage Gumbo
Perhaps the most famous of all Mardi Gras dishes? Gumbo. Classic New Orleanian-style gumbo is full of shrimp and sausage and Cajun spices that makes you want bowl after bowl of the good stuff. And this best Mardi Gras gumbo recipe does not disappoint! Get the recipe
Duck, Shrimp and Andouille Gumbo
With ingredients ranging from a mixture of meats and sausage to an assortment of shellfish and vegetables, no two gumbos are alike. Get the recipe
Steamed Garlic Shrimp with Vegetables
This quick and easy recipe is the perfect express meal the whole family will enjoy. Get the recipe
Barbecue Bacon-Wrapped Shrimp Bites
These apps come together in no time. Serve them with a toothpick to avoid messy hands. Get the recipe
Bobby Flay’s Garlic Shrimp Served on Grilled Tomato Bread
Don’t be intimidated: You too can cook like Bobby Flay. Well, something like him. Try his recipe for a delicious garlic shrimp dish. Get the recipe
Chris Santos’ Grilled BBQ Shrimp
Celebrity chef Chris Santos is no stranger to creating food that people crave. “It’s ironic, because I am allergic to shellfish, but that barbecued grilled shrimp has been in my repertoire and on and off my menus probably for 15 years. It’s just such a big, big hit and it doesn’t really take a lot of time and effort….they’ve got a nice little bit of heat, a really good salt—everyone loves shrimp.” Kick up your game and test this recipe on your Super Bowl guests. Get the recipe
Brett Favre’s Jambalaya
Retired NFL Quarterback Brett Favre’s family recipe for Jambalaya is filled with shrimp, chicken, sausage, ham and peppers simmered in a Creole tomato sauce. Get the recipe
Whole30 Ginger Shrimp and Zucchini-Noodle Stir-Fry
Keeping a couple of 1-pound bags of peeled and deveined shrimp in your freezer means that with just a couple of fresh ingredients, dinner is a cinch to get on the table. And frozen shrimp thaw very quickly—just place them in cool water for 15 minutes or so, and change the water once. To make this recipe even faster, use cooked shrimp in place of the raw shrimp. Get the recipe
Sam Sifton’s Spicy and Buttery Yucátan Shrimp
This spicy, buttery shrimp recipe from New York Times food editor Sam Sifton, is on the table in less than 20 minutes. Serve it as a casual appetizer, or pair it with a salad for a lovely light supper. For the best flavor, Sifton recommends wild American shrimp from the West Coast, Maine or Florida. Get the recipe
Yucatan Shrimp
This recipe, from Chef Aarón Sánchez’s New Orleans restaurant Johnny Sanchez, is a simple make-ahead dish for summer entertaining. Cooking the shrimp ensures it’s always just the right texture—and safe to eat. Get the recipe
Bacon-Wrapped Shrimp
These bite-sized appetizers only require three ingredients! Get the recipe
Shrimp Toast with the Most
Turns out the hottest food trend is as familiar as sliced bread. Maybe because it is sliced bread—specifically, toast. The humble browning of bread has popped up on menus nationwide and stars in Jill Donenfeld’s cookbook Better on Toast. Here’s one of her favorite ways to enjoy Shrimp Toast for supper. Get the recipe
Momofuku Shrimp Stack
This double-decker burger, from the Shake Shack cookbook, was created by chef David Chang for the popular chain. Try topping it with Quick-Pickled Cucumbers and Red Onions for an extra sweet-sour note. Get the recipe
Quinoa Shrimp Salad
A healthy, protein-packed salad that’s ideal to serve with tortilla chips or over a bed of greens! Get the recipe
Chef Dale Talde’s Shrimp Beef Kebabs
One Chef Dale Talde’s summer grilling recipes involves kebabs, but with an Asian twist. “The inspiration for my Shrimp Beef Kebabs is a mix of kofta and wonton mix,” explains Talde. “When I make my mom’s wonton mix, it’s chicken or pork mixed with shrimp. When I saw kofta being made, it reminded me of my wonton filling, so I thought why not try it on a stick and grill it?” Get the recipe
Sweet Chili Shrimp Over Cauliflower Rice
This is the best shortcut way to make a saucy glaze for your shrimp or chicken recipes. Just use a mason jar or any clean jar with a lid and it’s made! Seriously, that’s it. Also, using peeled and clean frozen shrimp makes for a fast and simple recipe too. Get the recipe
Shrimp and Bacon Cauliflower Fried Rice
Fried rice with bacon turns guilt free once you incorporate cauliflower rice. Second servings encouraged! Get the recipe
Shrimp, Mango, Scallions and Chili
A light summer salad that has just enough heat, thanks to chili flakes. Get the recipe
Mediterranean Shrimp and Chicken with Lemon and Feta
Olive oil, garlic, herbs, and good canned tomatoes comprise the sauce for this Mediterranean Shrimp and Chicken dish, which is simmered till it’s thick and richly flavored. Chicken, shrimp, feta cheese, Kalamata olives, and thinly sliced lemons are tucked in, and the whole thing is popped into the oven till bubbling hot and fragrant. Get the recipe
Brett Favre’s Jambalaya
Retired NFL Quarterback Brett Favre’s family recipe for Jambalaya is filled with shrimp, chicken, sausage, ham, and peppers simmered in a Creole tomato sauce. Get the recipe
Lime Rickey Shrimp
A super fast shrimp skillet meal gets a tart and sassy kick from lime and vodka. Get the recipe
Sheet Pan Shrimp Fajitas
A simple spice blend, a single pan and quick-cooking shrimp make this Mexican-restaurant favorite an any-night winner. Ole! Get the recipe
Chef Alex Guarnaschelli’s BBQ Shrimp
Chef Alex Guarnaschelli shares her BBQ philosophy, grilling tips and tricks, and a recipe for killer BBQ shrimp. Get the recipe
Shrimp Louie Sandwich
Simple and classic, this sandwich, inspired by a classic Shrimp Louie salad, comes together in less than 10 minutes for a quick lunch or dinner. Get the recipe
Paella with Peas and Shrimp
We love a dazzling centerpiece at a potluck—and here it is! In this paella, salsa livens up the rice and the kielbasa kicks up the flavors of the shrimp and the chicken. There is something here for everyone. Get the recipe
6-Ingredient Asian Sesame Shrimp Bowl
Frozen veggies and microwavable rice packages help this Asian Sesame Shrimp Bowl come together in a matter of minutes. It’s perfect for nights when you don’t have the energy to prepare a full meal, or when you can’t bear the thought of cooking over a hot stove. Get the recipe
Shrimp-Stuffed Twice-Baked Potato
This mouth-watering recipe adds summery flair to traditional twice-baked potatoes. Get this delicious dinner on the table quickly by using frozen shrimp scampi (like SeaPak). Shrimp gives the popular comfort food a bold flavor that is sure to become a family favorite. Get the recipe
Air Fryer Triple-Coconut Shrimp
Lighten up your go-to deep-fried shrimp recipe with this Air Fryer version of crunchy, sweet coconut shrimp. After marinating in coconut milk, the shrimp are coated in breadcrumbs and shredded coconut, and served with a spicy coconut yogurt dip. A must-try appetizer for any coconut lover! Get the recipe
Shrimp Salad Sub Sandwiches
Here is a simple shrimp sandwich supper perfect for a busy night, and Lent too! Get the recipe
Martha Stewart’s Shrimp, Chicken and Andouille Gumbo
Martha Stewart’s shortcut tip for getting gumbo going? Using a roux for thickening the stew, rather than filé powder, which isn’t always so easy to find. Try Martha’s gumbo recipe with a simple green salad. Get the recipe
Shrimp Curry Butter Canapes
Canapés were a fixture of the cocktail party scene in the 1950s and ’60s. Easy to make (and eat) while managing a cocktail in the other hand, these Shrimp Curry Butter Canapés boast virtually endless permutations. Get the recipe
Snow Crab Legs and Shrimp Steampot
Take a Caribbean vacation (in your own backyard) with this Snow Crab Legs and Shrimp Steampot recipe from LoLo’s Seafood Shack in Harlem, New York. Get the recipe
Romesco Garlic Shrimp with Zucchini Noodles
You can save yourself some prep time and make your romesco sauce up to two days in advance. This dish is just as delicious served cold, substituting pesto for the romesco sauce, and cold cucumber noodles instead of steamed zoodles. You can also cheat and buy cooked shrimp—just skip the ¼ cup water and covered cooking at the end of the third step. Get the recipe
Garlicky Shrimp Pasta
Zesty and savory, this pasta is full of flavors from shrimp, garlic and lemon. Get the recipe
Chipotle Shrimp Tacos
Chef Jon Ashton’s Chipotle Shrimp Tacos are ideal for tailgating! And there’s no better sauce pairing for shrimp than chipotle if you ask us. Get the recipe
Shrimp and Taters
Saucy frozen shrimp scampi transforms ordinary baked potatoes into a fast and filling dinner for time-crunched nights, in this recipe from SeaPak Shrimp & Seafood Co. Get the recipe
Vietnamese Bean Thread Salad with Shrimp and Chicken
There’s a lot to love about this noodle recipe from Mark Bittman’s cookbook, Dinner for Everyone. A smart technique uses just one pot to poach the chicken, cook the shrimp and then soak the noodles—all while building great flavor. Get the recipe
Thai Shrimp Flatbread Pizza
This recipe from NBC’s The Biggest Loser chef Devin Alexander uses lavash, a Middle Eastern flatbread that contains fewer carbs than traditional crust. Find it near hummus and pita in the deli section of the grocery store, and look for varieties with no more than 100 calories and about 100mg sodium per serving. Get the recipe
Southern Shrimp with Creamy Cheese-Bacon-Sausage Grits
Sandals Resorts’ Chef Josef Jungwirth shares his recipe for the most popular dish at Sandals: Southern shrimp with grits! Get the recipe
Shrimp Remoulade
Happy Birthday to Antoine’s, New Orleans’ landmark restaurant celebrating its 175th anniversary this year! Toast that resilience with this iconic Crescent City dish: Shrimp Remoulade. Get the recipe
Crispy Vegetable and Shrimp Tempura
A crispy and delicious shrimp tempura appetizer that will have your guests coming back for seconds. Get the recipe
Shrimp and Veggie Stir-Fry
The tricky thing about a stir-fry is that you really have to have everything ready to go into the wok at the same time if you want it to taste and look right. In the interest of saving time, mince the shallots, and prep the broccoli, carrots, and bell pepper the night before you plan to cook. Don’t like shrimp? Make this with scallops or slice up boneless chicken breast or pork tenderloin. Get the recipe
Joe Theismann’s Shrimp Scampi Melt Dip
“I serve this appetizer at my restaurant, where it’s extremely popular on game days. It’s one of my personal favorites, too,”says Theismann. Make it at home or try it for yourself at his Alexandria, VA restaurant. Get the recipe
Shrimp and Asparagus Salad
Shrimp, asparagus and feta cheese: quite the delectable combination. Get the recipe
Al Roker’s New Orleans-Style Shrimp
In this Creole recipe, Al Roker gives a dish traditionally done in a skillet on the stovetop a summertime spin by marinating shell-on shrimp in the rich, buttery sauce before placing it directly on the grill. Get the recipe
Quesadillas with Corn, Shrimp and Goat Cheese
These shrimp and corn quesadillas are savory, cheesy and satisfying ’til the last bite! Get the recipe
How to Make Perfectly Pickled Shrimp
Pickled shrimp is quintessentially Southern, yet it gets little consideration. When executed properly, these little gems are the perfect preservation victim. They hold color and texture like few other things. Get the recipe
Zucchini Poached Shrimp with a Zucchini Pesto Rotini Pasta
When Chef Rahaf Amer’s dinner guests asked her to create a recipe using rotini, shrimp and zucchini, she did not disappoint! Get the recipe
Chilled Seafood Salad
Having a chilled seafood salad waiting in the fridge is perfect on a hot day and when served with crackers and fresh fruit on the side, lunch (or dinner) is done! Get the recipe
Sesame Shrimp
Add some spice to dinnertime with this fast stir fry of shrimp, sesame oil and red pepper. Get the recipe
Giada’s Spicy Calabrian Shrimp
Fiery Calabrian chiles lend this easy appetizer a nice kick. The recipe is from celebrity chef Giada De Laurentiis’ cookbook, Giada’s Italy, shot on location in her native Rome and featuring her lighter, healthier spin on classic Italian fare. Get the recipe
Super Shrimp Nachos
Nachos are a perfect party nosh—especially when they have premium ingredients that make them, well, super. Prepare your shrimp before the game. During the Super Bowl, assemble small batches of these delicious super shrimp nachos at a time, so you can serve them warm. Get the recipe
Thai Balls
This recipe, created by Michael Chernow of New York’s The Meatball Shop, captures all the fresh, wonderful flavors of Southeast Asia. Be careful not to chop the herbs too finely and feel free to add extra chiles if you prefer your meatballs extra spicy. The garnish—crunchy peanuts, basil, and grated carrots hit with rice wine vinegar and soy sauce—is a killer. Get the recipe
Grilled Potatoes Topped with Shrimp and a Marie Rose Sauce
We love how the potato acts like a fluffy pillow against the creamy shrimp topping in this dish—so so good. Get the recipe
Kickin’ Shrimp Dip
This Kickin’ Shrimp Dip is one such example of a dish that requires simple preparation, but packs big flavor. It takes less than 10 minutes to prepare, and then you can cover and chill until your guests arrive. For serving, pair this simple seafood dip with crackers, toasted slices of garlic-herb bread or vegetables for dipping. Get the recipe
Quinoa-Shrimp
Chef Alexis Hernández shares his favorite Peruvian-Argentinian-inspired recipe for Quinoa-crusted Shrimp and Sweet Potato Croquettes with a Passion Fruit Reduction. Get the recipe
Giada De Laurentiis’ Penne With Spicy Calabrian Shrimp
Nightshades, including peppers and tomatoes, have been linked to inflammation, and Giada De Laurentiis has found she feels better if she goes easy on them. In this recipe, from her cookbook Eat Better, Feel Better, a modest amount of Calabrian chile paste, sun-dried tomatoes and shrimp deliver bold, zesty flavor. Get the recipe
Gorgeous Garlic Shrimp
If you’re a serious garlic lover, feel free to add more garlic to the recipe. Serve over rice and steamed asparagus finished with a squeeze of fresh lemon. Get the recipe
Gingery Shrimp with Asparagus and Edamame
The beauty of many stir-fried dishes is their simplicity, and this one is no exception. Since the sauce is light and subtle, make certain to use top-quality ingredients. We recommend using blue shrimp, which has a slightly crisper consistency once cooked than pink shrimp. Get the recipe
Cast-Iron Shrimp with Lime and Cilantro
To get perfectly cooked and seared shrimp, cook with a recently seasoned cast-iron skillet. Good tip: Start off with olive oil to sauté the shrimp for a minute or two, then add a tablespoon or two of butter. Get the recipe
Flavorful Shrimp and Papaya Salsa
This Shrimp and Papaya Salsa makes a great topping for tortilla chips, is wonderful on a taco salad and would make a great topping over grilled seafood. Get the recipe here! Get the recipe
Shrimp Pasta Primavera
Zucchini, asparagus, carrots and broccoli are delightfully seasoned with fresh basil, thyme and parsley in this easily adaptable summer pasta. Kids will have fun squeezing lemon wedges over the shrimp and tossing it in its marinade. Get the recipe
Shrimp Caesar Flatbread
Ideal as a light dinner or a quick party app, this savory flatbread is as tasty as it is impressive. Get the recipe
Coconut Baked Shrimp with Sweet and Sour Dipping Sauce
Coconut Crispy Shrimp isn’t always the healthiest, but this healthier version opts for baking instead of frying. Get the recipe
Shrimp in The Grove
The Comer and Yawn families know a thing or two about tradition. They’ve never missed an Ole Miss home-game in half a century! Leave it to them to know what to serve at your family’s next game night gathering. This zesty, shrimp-based dip is a cinch to prepare and will undoubtedly be a touchdown at the snack table. Get the recipe
Bacon-Wrapped Shrimp with Chipotle BBQ Sauce
Guy Fieri’s bacon-wrapped shrimp with zesty chipotle sauce put ordinary shrimp cocktails to shame. You’ll want these at every party you throw. Get the recipe
Sheet-Pan Shrimp Bake
This fast one-pan shrimp dinner is easy-to-eat healthy. Sheet pan dinners are a favorite for busy families and if you’re looking for a way to branch out from pork or chicken, this Sheet-Pan Shrimp Bake Recipe is prepped and done in under 30 minutes. Get the recipe
Spicy Shrimp and Chorizo Grits
Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception. Get the recipe
Spinach Fettuccine with Basil Pesto Shrimp
Fresh spinach fettuccine (find it at an Italian store, or use dry pasta) is tossed with shaved zucchini, basil pesto shrimp and baby arugula. It’s a pasta dish for enjoying the last of summer’s vibrant vegetables. Get the recipe
Shrimp-Stuffed Avocados
The lime juice keeps the avocados from discoloring in these shrimp-stuffed avocados with cantaloupe and honeydew. Get the recipe
Shrimp Scampi Burger
This recipe may sound crazy, but you have to give it a try! The sauce is to die for—lemon juice is so good with mayo and cocktail sauce. You would think that mayo combined with cocktail sauce wouldn’t need any more acidity, but somehow it works so well. Get the recipe
Green Papaya and Shrimp Salad
Using fresh ingredients, this easy recipe boasts a bright notes that will fill you up without weighing you down. Get the recipe
Shrimp Dip
Serve this scrumptious shrimp dip at your next tailgating event! PS, leftovers are even better the next day so that all of the ingredients can blend into a tasty appetizer bursting with flavor. Get the recipe
Chipotle Shrimp and Pineapple Skewers
Add south-of-the-border sizzle to your next barbecue. Get the recipe
Shrimp Banh Mi
Traditionally, tom kho is prepared with shell-on shrimp and caramel sauce, which is, basically, nearly burnt sugar. Most cooks lack a jar of caramel sauce in their pantry, but here’s a method for individual batches: Vigorously cooking shrimp for a long time seems counterintuitive, but it yields shrimp that seem almost candied. Get the recipe
Quick and Easy Shrimp Pasta Dinner
This healthy, simple dinner could not be easier to make, and it’s absolutely bursting with flavors that really are simple, but blend together perfectly. Get the recipe
Speedy Shrimp and Grits with Sugar Snaps and Tomatoes
A super simple shrimp and grits dish that gets a little veggie love from sugar snap peas and tomatoes. Get the recipe
Olympic Swimmer Natalie Coughlin’s Shrimp Fritters
Natalie Coughlin is a 12-time Olympic medalist swimmer who grew up with these crispy snacks made by her Filipino great-grandmother. “The Lipton onion soup mix was her secret ingredient,” says Coughlin. You can make the batter up to 2 hours ahead and store in the refrigerator. Get the recipe
